Japanese cuisine

True art Craftsmanship by Japanese chefs

Izunagaoka offers abundant seafood and mountain ingredients. Sanyo-so takes pride in the beauty of its meals. A Japanese chef carefully prepares each dish to convey the sense of different seasons. They will fill both your mind and stomach.

A shojin ryori (Buddhist vegetarian cuisine) menu is available upon request.

Reservations must be made at least five days in advance.
Please contact us for details.(sanyoso@princehotels.co.jp)

Vegetarian Menu

Appetizer
Boiled Potherb mustard,Sesame Tofu,Mushrooms Dressed with Tofu

Clear soup
eggplant,Spinach,Shimeji Mushrooms,Myoga ginger,Ginger,Yuzu(Citron)

Sliced raw fish
Yuba(tofu skin)
Radish,Green shiso leaf,Myoga ginger
Wasabi

One-pot dishes
Boiled Tofu,Vegetables,Special Soy sause
(The heated tofu is then placed in a soy sauce before eating)

Grilled dishes
Tofu Steak,Pickled Ginger,Steamed vegetables

Simmered food
Eggplant,Taro,Pumpkin,Yuba(tofu skin),Vegetables

Grilled dishes
Tofu Steak,Yuzu Pepper Sauce,Steamed vegetables

Rice
Japanese mixed rice with Mushroom,Miso soup,pickled vegetables

Fruits

* Menu items may change based on the season and supply circumstances.

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