【All day Dining Grandeur】Dinner Buffet

Everyday, made Special – Fun Gifts from Hokkaido –

[Tuesday Special] Fiery dessert service!!
Dinner buffet to celebrate the arrival of spring.
With each dish, you can enjoy delicacies straight out of the kitchen and experience a live sensation.
Spend a relaxing spring evening with us.

Period: Wednesday, April 1, 2026 – Tuesday, June 30, 2026

Time: 5:30 P.M. – 9:00 P.M. (Last order 8:30 P.M.)

Availability check & reservation

*The fee includes the drink bar, service fee and consumption tax. *All pictures are for illustrative purposes only.

Adult: ￥6,500,

SPGR member*: ￥6,000　

Senior (65 years and older): ￥6,200　

Elementary school student: ￥3,000　

Preschool age child (4 years old to pre-elementary school age): ￥1,900

PRINCE KIDS CLUB member: Elementary school student: ￥2,900

Preschool age child (4 years old to pre-elementary school age): ￥1,800

Hotel guest discount　Adult: ￥6,100

Free of charge for children younger than 4 years old.
SPGR = Seibu Prince Global Rewards (SEIBU PRINCE CLUB). Discount for members applied.　

*If you wish for the senior fee to be applied, please present an ID that can prove your age.
*The fee includes the drink bar, service fee and consumption tax.
*During Golden Week holidays [from Saturday, April 25 to Wednesday, May 6], the menu and fee are different from those shown here.

[Tuesday Special] Fiery Dessert Time Service

[Tuesday Special] Fiery Dessert Performance!
The fire dances in front of you – special dessert experience.
We present a performance you can enjoy with all your senses.
Performance start: 7:15 P.M.
The dessert is completed with the fire performance, something you cannot enjoy at any other place!
Witness, smell, feel and taste——
please enjoy this experience.
*No performance during Golden Week holidays [from Saturday, April 25 to Wednesday, May 6].

【Chef’s Selection】

*The pictures are for illustrative purposes only.

On-the-shell Baked Scallop, Robatayaki Barbecue Style
Scallops from Hokkaido are fragrantly baked with butter and scallop-seasoned soy sauce.

Baked Lamb on Rock Salt
Lamb meat is baked on a block of rock salt. It is a salted version of Hokkaido-style lamb barbecue.
Please enjoy it with your favorite sauce.

Hokkaido Beef Chuck Eye Roll Steak
A beautifully baked piece of chuck eye roll steak with a delicate balance of lean meat and fat.

Nigiri Sushi
Nigiri sushi, hand-made one by one by a sushi chef, are served.
While maintaining the shape of individual rice grains, each sushi is shaped with air so that it melts in your mouth.
The firmness of each sushi varies depending on the texture of the fish on top of it. When you eat it, the rice and fish can be tasted together.

Tempura
The cook deep fries the ingredients one by one in front of customers.
The batter consistency is adjusted per ingredient, and while skillfully controlling the oil temperature, each ingredient is fried at the optimal temperature.
Enjoy the tempura with salt or tentsuyu sauce.
You can enjoy this experience together with the fragrance and sounds from the cooking counter.

Matcha Green Tea Moelleux au Chocolat
Soft chocolate cake that helps you enjoy the scent and bitter-sweetness of matcha green tea.

*The pictures are for illustrative purposes only.

Prince Hotel Original Curry and Rice
Sea Bream Shabu Shabu　
Hot Ceasar Salad
Sausage and Bacon Cassoulet
Yelloweye Rockfish, Cabbage and Bamboo Shoot Étuver
Hokkaido Deer Ragout Sauce Pasta
Bouillabaisse
Roasted Chicken with Aromas of Herbs and Lemon
Bacon and Asparagus Pizza
Crape Gratin Armorik Style

[Dessert & Fruits]

Fruit mix
Strawberry Shortcake
Cherry and Matcha Green Tea Macaroon
Strawberry Mont Blanc
Matcha Green Tea Tiramisu

[Breads]

A selection of breads
Blueberry Confiture　
Hokkaido Milk Jam

[Drink]
Soft drink bar

*The above menu is just an example. Please check with us for the actual menu.
*Depending on the availability of ingredients, menu items may be changed.