【All day Dining Grandeur】Hokkaido Fair Lunch Buffet
Experience the bounty of Hokkaido.
You can enjoy dishes made mainly with ingredients from Hokkaido.
Enjoy a selection of carefully prepared dishes that bring out the delicacy of the ingredients to the maximum.
Dates: Wednesday, July 1, 2026 – Wednesday, September 30, 2026
Time: 11:30 P.M. – 2:30 P.M.
(Last order: 2:00 P.M.)
Adult Weekdays ¥4,000, Weekends and holidays ¥4,500 SPGR members * Weekdays ¥3,600, Weekends and holidays ¥4,050
Over 65 years old Weekdays ¥3,700, Weekends and holidays ¥4,200 Elementary school student Weekdays ¥1,800, Saturdays and holidays ¥2,000
Preschool age child (4 years old to preschool age) Weekdays ¥1,200, Weekends and holidays ¥1,300
PRINCE KIDS CLUB members: Elementary school studentWeekdays ¥1,700, Saturdays and holidays ¥1,900 Preschool age child (4 years old to preschool age) Weekdays ¥1,100, Weekends and holidays ¥1,200
Free for children up to 3 years old
*SPGR・・・Seibu Prince Global Rewards (SEIBU PRINCE CLUB)
*If you are over 65 years old, please present your ID to prove your age.
*The price includes free flow soft drinks, service charge and consumption tax.
Chef’s Selection
Pork raised in the natural environment of Kamifurano is marinated with herbs and steamed until tender.
The surface is sprinkled with cassonade and grilled for caramelization, and the sauce is made with huskap unique to Hokkaido.
With the cooperation of JA Sapporo and other farmers in Hokkaido, vegetables harvested in the season are made into warm salads.
Enjoy the natural tastes of the vegetables.
The chef’s special miso ramen noodles are made with hanasakigani (blue king crab) that is caught mainly in eastern Hokkaido.
Enjoy the rich flavor of this ramen.
Rich milk from Kobayashi Farm and Gouda cheese are made into an attractive cheesecake.
Kobayashi Farm is a farm with a relaxed atmosphere surrounded by spacious pastures and tranquil air.
The cows are raised in a low-stress environment, resulting in flavorful, high-quality dairy products.
Blanc-mange of tea made from corns and grains with fragrant flavor and sweetness.
“Tokibi” is a dialect for corn called in Hokkaido.
*The above menu is just an example, so please check the actual line-up of the day before ordering.
*Ingredients and menu are subject to change due to availability.
*Pictures are for illustrative purposes only.
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