【Chinese Restaurant Fuyo-Jo】Gourmet Chinese Course “Koufuku Saifu”

With the theme of “Autumn Harvest Festival,” dishes using autumn flavors are served.
Enjoy a relaxing time with your loved ones.

Dates: October 1 (Thu.) – November 30 (Mon.), 2026

Time: 5:00 P.M. – 9:00 P.M. (A la carte last order 8:30 P.M./Course menu last order 8:00 P.M.)

¥10,000 per person/¥9,000 for Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members

[Autumn Harvest Menu]

Assortment of 5 Bite-sized Appetizers
Matsutake Mushroom and Shark Fin Soup
Hokkaido Scallop with Pumpkin Mayonnaise Sauce
Japanese Beef and Lotus Root Sauteed with Oyster Sauce
Shrimps Simmered in Chili Sauce with Spicy Potato
Stewed Hokkaido Pork and Soy Sauce-simmered Ezo Abalone and Chestnuts
Fried Rice with Salmon and Green Perilla with Salmon Roe
Dessert of the Day

*The above menu is just an example. For the actual menu, please check before using the restaurant.
*Ingredients and menu are subject to change due to availability.
*Images shown are for illustrative purposes only.*From 2 people.