【All Day Dining Grandeur】Hokkaido Fair Dinner Buffet
Hokkaido Fair Dinner Buffet
We have prepared a variety of dishes using local ingredients from all over Hokkaido.
Please enjoy the bounty of the north.
Dates: Wednesday, July 1, 2026 – Wednesday, September 30, 2026
Time: 5:30 P.M. – 9:00 P.M.
(Last order 8:30. P.M.)
Adult ¥6,500 SPGR members *¥6,000 Over 65 years ¥6,200 Elementary school students ¥3,000 Preschool age child (4 years old to preschool age) ¥1,900
PRINCE KIDS CLUB members: Elementary school student ¥2,900 Preschool age child (4 years old to preschool age) ¥1,800
Complimentary rate for adult guests: ¥6,100
Free for children up to 3 years old
*SPGR・・・Seibu Prince Global Rewards (SEIBU PRINCE CLUB)
*If you are over 65 years old, please present your ID to prove your age.
*The price includes free flow soft drinks, service charge and consumption tax.
*During Summer Week (Saturday, August 8 to Sunday, August 16), menu contents and prices will be changed.
Chef’s Selection
Soya Black Beef is Japan’s northernmost brand of beef produced in Wakkanai, Hokkaido.
It is served in shabu-shabu style that you can bake the beef on the pan on the table, then have it with vegetables and a sweet and spicy sauce.
Hokkaido whelk is simmered.
Enjoy the summer special from Hokkaido’s fishers’ town.
This is a Hokkaido specialty that uses blue king crabs caught mainly in eastern Hokkaido and simmered with miso.
You can enjoy the taste that is unique to a fishers’ town.
Hokkaido scallops are savorily baked with butter and scallop soy sauce.
With the cooperation of JA Sapporo and other farmers in Hokkaido, we use fresh vegetables harvested in the season.
We prepare ajillo that brings out the natural flavors of the ingredients.
A shortcake dessert using red-fleshed melon, a summer special in Hokkaido.
The combination of sweet and juicy melon, light sponge cake, and fresh cream enhances the refreshing taste.
Verrine made with blueberries from Nitori Orchard.
Verrine is a French dessert that comes in a small glass container with beautiful layers.
Nitori Sightseeing Orchard in Yoichi Town, Hokkaido is a vast orchard surrounded by nature where you can enjoy the blessings of the seasons.
Our sushi chefs make each piece of sushi by hand.
The sushi rice is shaped gently containing air so that it gets loose in your mouth while maintaining the consistency of the rice.
The strength of the grip is adjusted according to the texture of the fish so that it comes together when it is placed in the mouth.
We serve tempura that is fried one by one by our master chef in front of you.
The consistency of the batter is adjusted for each ingredient and oil temparature is carefully controlled while heating at the optimal time.
Please enjoy it with salt or tempura sauce according to your preference.
You can enjoy the aroma and sound that rises over the counter.
“*The above menu is just an example, so please check the actual line-up of the day before ordering.
*Ingredients and menu are subject to change due to availability.
*Pictures are for illustrative purposes only.”
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