Celebrate Christmas with an exquisite dinner.
Indulge in a menu crafted by Chef Kuroda, whose expertise has been honed in Michelin-starred restaurants, bringing magic to a festive night.
Savour the harmonious blend of the finest produce from the ocean and earth for an unforgettable dining experience.
Period: 21st December – 25th December
Price: ¥16,000
Dinner: 5.00P.M. – 10.00P.M. (L.O. 9.00P.M.)
Menu: NATALE (PDF)
1. Sommelier’s Recommended Champagne
2. Special Live Music
Optional Add-Ons
Enhance your celebration with additional options for parties and special occasions.
For more details, please see below.
Toast with a Glass of Champagne
The elegant Veuve Clicquot champagne elevates a romantic dinner with a touch of luxury.
*Soft drink can be substituted if preferred.
This Christmas season, we invite you to indulge in live violin performances.
Enjoy a special Christmas dinner while listening to the enchanting melodies that resonate with your heart.
Performance Schedule (approximately 20 minutes each):
Featured Performers:
Pastry Chef’s Recommended Anniversary Plate
¥1,300
With prior notice, a personalised plate with your preferred message is available. Plates vary according to seasonal themes and event concepts.
*Please make a reservation for the Anniversary Plate at least one day before your desired date.
*Guests may decide on the message within 20 characters.
Chef Kuroda, with experience honed in Michelin-starred restaurants in Paris and New York, employs his refined sensibilities to craft exquisite autumnal flavours.
In this menu, we’ve embraced the warmth and festivity of the Christmas season, highlighting the rich and varied ingredients that make this time of year so special.
As you progress through the courses, you’ll be greeted by an ever-growing array of flavours, each evoking the spirit of Christmas and its festive abbondanza. I hope you find joy in uncovering the hidden notes, much like discovering the magic of the holiday season.
CHEF’S PROFILE
Kuroda honed his culinary skills at Michelin-starred restaurants in Paris, such as Le Relais Louis XIII and Taillevent. After his return to Japan, he became a sous chef at Shangri-La Hotel Tokyo and cultivated expertise at Aquavit in New York.
*Price includes consumption tax. An additional 15% will be added for service charge.
*Please note that we may not always be able to meet your seating requests.
*Product image for illustration purposes only.
*Menus are subject to change due to availability.
Allergy Policy
※For our food allergy policy, please refer here.
Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your reservation time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.
Discounted Price for Seibu Prince Global Rewards Members
*Discounted price is applied to Seibu Prince Global Rewards Members only.
*If applying member rates, this offer cannot be combined with other discounts.
*Membership benefits are available for up to four guests per membership.
*Enrollment of Membership in advance is highly recommended.
*Please present your Seibu Prince Global Rewards Members App on your payment.
*The regular price shall be charged to your bill if your Member’s status will not be confirmed.
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