Penne with Lobster and Porcini Mushrooms in Tomato Sauce
Price:￥3,500
The lobster and porcini mushrooms are sautéed in olive oil to lock in their aroma and rich flavors.
A light oil-based sauce, enhanced with the refreshing acidity of tomatoes, coats the penne and brings out the natural taste of the ingredients.
Enjoy this dish, which captures the blessings of both sea and land, a perfect plate for the early summer.
