Edoite, had followed the lunar calendar, were the night owl in their own right.
They did not only recognise the moon as an essential time-measuring device but also simply gravitated towards its mysterious beauty in awe.
Fabled Hiroshige Utagawa‘s Ukiyoe depicts the scenery of hilly Takanawa, where its uptown commands a panoramic vista, along with a port view bustling with stalls and fun fairs.
According to ancient documents, it is believed that the epicurean inhabitants of Edo had been basking in the culinary pleasure of unique hawker culture whilst adoring the beautiful crescent moon looming out at midnight.
However, after Edo period, the excitement for moon-gazing ebbed away, and modern Tokyoite cherish their culture in a blue moon.
Bamboo works, created by CHIKAKEN, allure guests into a constellation of light at The Takanawa Japanese Garden.
Have a delightful saunter under starry skies or wind down with dining while seeing beautiful lambent bamboo lanterns.
Time: 5:30P.M. – 12:00MID.
Place: Japanese Garden
Creator: CHIKAKEN
Light up
*On weather conditions, such as rainy or inclement ones, bamboo lantern lights up are subject to be suspended.
The Japanese garden, adorned with cultural heritage and vibrant seasonal flowers, offers a tranquil retreat.
Why not take a leisurely stroll and immerse yourself in its serene beauty?
Have a memorable indulgence while viewing breathtaking light-up by bamboo lanterns; A constellation of light allures guests to a postprandial walk in the Japanese Garden.
After savouring a meticulously selected Wagyu steak, including the renowned Kobe beef, take a leisurely stroll through the enchanting Japanese garden.
*Only guests dining at Teppanyaki KATSURA can access the courtyard of Kihinkan. After your meal, step into the courtyard for a memorable photo.
A hidden culinary gem, with its exquisite garden views framed by the windows, offers a serene escape into nature’s beauty.
Here, diners can indulge in a refined fusion of authentic Italian cuisine and the delicate flavours of Japan’s seasonal ingredients, masterfully blending the traditions of East and West.
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