CILIEGIO Ristorante Caffè

Opening a New Chapter in the Story of Italian Cuisine

Within the gastronomy spun by Chef Kuroda lies a spirit: sophisticated philosophy rooted in a deep respect for the classics while embracing innovation.
While reminiscent of traditional Italian recipes, he unfolds a refreshing culinary journey as if savouring Japanese cuisine.
Weaving Japan’s delicacies skillfully with a sense of the seasons and carefully selected ingredients, he inscribes new pages to the grand classics handed down through generations.

Pleasant Surprise

Kuroda’s meticulousness shines through in his skillful incorporation of fruit acidity into each dish. The menu, presented elegantly, captivates guests, and as each dish is tasted, the masterful flavour intricacies steal your heart anew.

A sumptuous moment of savouring course cuisine

With a nuanced interplay of acidity and saltiness, each dish tells a story.
Each dish weaves a seamless continuity, allowing you to immerse in Kuroda’s course, creating an anticipation for the next dish to be served.

Much as one would seek out a captivating phrase within a story, it would be our utmost delight if you discover your favourite dishes in our course. We invite you to relish our menu with your own interpretation, and to savour the inherent joy, richness, and dynamism that dining has to offer.

 

CHEF’S PROFILE
Kuroda honed his culinary skills at Michelin-starred restaurants in Paris, such as Le Relais Louis XIII and Taillevent. After his return to Japan, he became a sous chef at Shangri-La Hotel Tokyo and cultivated expertise at Aquavit in New York.

Window Side Table
The flood of natural light from the large-framed windows offers serene views of the verdurous Japanese Garden

Dining Table
Many of the design motifs reflect the traditional lacquer and eponymous Sakura, thoughtfully creating a perfect harmony with the diverse flora in the garden.

Bar Counter
Drop by CILIEGIO Bar and wind down at the end of the evening.

• Lunch Menu(PDF)
• Dinner Menu(PDF)
• Breakfast (PDF)

  

  

Hours
Breakfast: 6.30A.M. – 10.30A.M. (Last admission time／L.O. 10:00A.M.)
Lunch: 11.30A.M. – 2.30P.M. (L.O. 2.30P.M.)
Tea Time: 10.00A.M. – 5.00P.M.
Dinner: 5.00P.M. – 10.00P.M. (L.O. Course8.30P.M.／A la carte10:00P.M.)
Bar Time: 3.00P.M. – 12.00MID (L.O. Drinks11:30P.M.)

Location: The Prince Sakura Tower 1st floor
Seating: 72 （All seats non-smoking）

Payment
We accept credit cards such as SEIBU PRINCE CLUB SAISON / VISA / MASTER / JCB / AMEX / UC / DC / DINERS / NICOS / SAISON, as well as payment services like Rakuten Edy, iD, PayPay, d払い, au PAY,  WeChat Pay(微信) and Alipay(支付宝)

Cancellation Policy
*Please arrive on time as this will allow the culinary team to prepare your dishes.
*Please note that your reservation may be cancelled if you do not show up within 30 minutes after your appointment time.
*Cancellation policy is applied as follows: 100% of cancellation fee no contact / no show, 50% cancellation fee prior to 1 day and 0% cancellation fee prior to 2 days of booking.
*Any cancellation must be made by 11.59 P.M. local time, 2 day prior to scheduled arrival to avoid a penalty charge.

Others
*Price includes consumption tax. An additional 15% will be added for service charge.
*Product image for illustration purposes only.
Food Allergy Response Policy ＞

Ciliegio is just a five-minute walk from one of Tokyo’s principal gateways, JR Shinagawa Station. With excellent transport links, it is the perfect venue for a concluding dinner after a day of sightseeing in Tokyo or an elegant meal in a refined business setting.

Address
The Prince Sakura Tower Tokyo,
3-13-1 Takanawa,
Minato-ku,
Tokyo

Airport

• Haneda Airport (Domestic Terminal Station)
  14 minutes by train on Keikyu Line
• Haneda Airport (International Terminal Station)
  11 minutes by train on Keikyu Line

Stations

• Shinagawa Station
  5-minute walk from the station
  (Shinkansen/JR Line/Keikyu Line)
• Takanawadai Station
  3-minute walk from the station
  (Toei Subway Asakusa Line)
•  Tokyo Station
  20 minutes by car.